Lemon and Cream Cheese Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 6-10
ingredients
- 1 (8 ounce) package cream cheese
- 1 1⁄2 cups powdered sugar
- 1 lemon, zest of
- 1 tablespoon fresh lemon juice
directions
- Bring cream cheese to room temperature then beat on high in a mixer until smooth.
- Add the sugar slowly until it is dissolved in the cream cheese.
- Add the lemon zest and juice. Mix well and frost cupcakes.
- Keep frosted cake/cupcakes in the refrigerator.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.