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    You are in: Home / Recipes / Lemon and Carrot Cake for One Recipe
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    Lemon and Carrot Cake for One

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 24, 2008

      This is an outstanding method in making a sweet for myself. I loved the addition of the lemon to this cake mixture...just added the zip needed. Finished in my microwave in 5 minutes perfectly. I did not have a ramekin so used a prep glass instead and it worked fine. Just in case someone else needs the conversions: 110g sugar = almost 1/2 cup; 110 g self-rise flour = almost 1 cup; 110 g butter = almost a 1/2 cup and 25 ml milk = 1.5 tbls. Thanks for sharing! I'll be making this again. So glad I tagged this in Newest Zaar Tag game.

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    • on July 10, 2009

      This is a very nice treat-for-one! The texture was good and I liked the lemon flavor. The carrots were good but I'd like to try it with blueberries too. Topped mine with a little powdered sugar and really enjoyed - thanks for posting the recipe!

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    Nutritional Facts for Lemon and Carrot Cake for One

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1793.2
     
    Calories from Fat 903
    50%
    Total Fat 100.4 g
    154%
    Saturated Fat 60.0 g
    300%
    Cholesterol 610.5 mg
    203%
    Sodium 2375.4 mg
    98%
    Total Carbohydrate 202.7 g
    67%
    Dietary Fiber 4.8 g
    19%
    Sugars 114.5 g
    458%
    Protein 25.9 g
    51%

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