Lemon and Caraway Cake

READY IN: 1hr 35mins
Recipe by JackieOhNo

From Cooking.com

Top Review by Sydney Mike

Your recipe makes a wonderful-tasting cake, & we particularly enjoyed the caraway & lemon flavor combo, what with the goodly amount of lemon zest (just what I like)! Definitely something to make again! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Butter an 8x4-inch loaf pan and line it with parchment or waxed (greaseproof) paper.
  2. Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the mixture alternately with the milk, lemon zest, caraway seeds, and vanilla. Beat the egg whites until stiff, then fold into the mixture.
  3. Pour the mixture into the prepared pan. Bake for 1-1/4 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow cake to cool in the pan on a rack for 5 minutes before turning out onto a wire rack. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a