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    You are in: Home / Recipes / Lemon and Butter Herb Salmon Recipe
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    Lemon and Butter Herb Salmon

    Lemon and Butter Herb Salmon. Photo by LunarMystic

    1/1 Photo of Lemon and Butter Herb Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LunarMystic's Note:

    This recipe is very easy and delicious. You only need few ingredients to prepare this meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 375°F.
    2. 2
      Take the non stick cooking spray and spray the bottom of your pan.
    3. 3
      Generously salt and pepper the salmon fillet including the skin, take the terragon springs and place them on the salmon. pour the lemon juice on top of the salmon and finally place the butter on top of the salmon.
    4. 4
      Bake for about 25-30 minutes depending on your oven.
    5. 5
      Serve with Jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Butter Herb Salmon

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 122
    38%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 133.5 mg
    44%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    fresh tarragon sprigs

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