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1/3 Photos of Lemon and Blueberry Yogurt Parfait (Low Fat)
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting and something that I could happily eat both for breakfast or for a fairly diet friendly dessert. I use fat free Greek yogurt in this because I enjoy the thick creamy texture with such little fat. Also, I am lactose intolerant but have found that I don't get any reactions when I eat Greek yogurt. I have used both Splenda and sugar in the blueberry stage of this recipe and both worked well
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 2
The following items or measurements are not included: