Lemon and Basil Shooters

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READY IN: 35mins
Recipe by Sonya01


Ingredients Nutrition


  1. BeatPhilly* until smooth. Mix through remaining ingredients except semi-sundried tomatoes until smooth.
  2. Place a sundried tomato in the shot glasses / small serving vessels and pour mixture over the top. Place in a deep baking dish and fill with warm water until is reaches up to 2/3 of the glass.
  3. Bake at 150°C for 20 minutes or until just set. Decorate with basil leaves and serve warm or chilled with sesame wafer biscuits.

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