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    You are in: Home / Recipes / Lemon and Basil Salmon With Goat's Cheese Sauce Recipe
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    Lemon and Basil Salmon With Goat's Cheese Sauce

    Average Rating:

    1 Total Reviews

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    • on May 14, 2013

      WOW! 10 STARS for this. Right into my best of 2013 book. Great flavors. Instructions look difficult but it was really easy to put together. For the potatoes, I used Simple Red Potatoes. The sauce would be good on it's own over asparagus or broccoli instead of Hollandaise. (or on eggs benedict). We will be having this again.

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    Nutritional Facts for Lemon and Basil Salmon With Goat's Cheese Sauce

    Serving Size: 1 (667 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 110
    22%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 78.4 mg
    26%
    Sodium 342.5 mg
    14%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 9.2 g
    37%
    Sugars 6.9 g
    27%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    baby carrots

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