Lemon and Basil Linguine
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 200 g dried linguine
- 1 large lemon, juice of
- 75 ml olive oil
- 75 g parmesan cheese, grated
- basil leaves
directions
- Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes.
- Put the lemon juice, olive oil and grated parmesan in a warm bowl (warmed under a running tap and then dried) and beat briefly with a small whisk til thick and grainy. Tear up the basil and stir in with a grinding of black pepper.
- Drain the pasta and quickly toss in the lemon and parmesan 'sauce'.
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