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    You are in: Home / Recipes / Lemon-Amaretto Bundt Cake Recipe
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    Lemon-Amaretto Bundt Cake

    Lemon-Amaretto Bundt Cake. Photo by NoraMarie

    1/1 Photo of Lemon-Amaretto Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Mikekey's Note:

    A nice combination of flavors. Cooking time does not include cooling time. NOTE: Baking time is APPROXIMATE. Oven temps. vary, so check cake after 55 minutes.

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    Units: US | Metric



    1. 1
      Preheat oven to 350º F.
    2. 2
      Spread almonds on a baking sheet and place in oven for 8 to 10 minutes, or until golden. Remove and set aside.
    3. 3
      Lightly grease and flour a 10-inch bundt pan. Sprinkle 1/2 cup of toasted almonds evenly over the bottom of the pan.
    4. 4
      In a bowl of an electric mixer, cream butter, sugar and lemon zest until fluffy.
    5. 5
      Add flour, stir just until blended. Add lemon juice and extracts. Stir.
    6. 6
      Add eggs one at a time, mixing after each addition.
    7. 7
      With a rubber spatula, gently fold in the remaining almonds.
    8. 8
      Scrape the batter into the bundt pan and bake until cake tester inserted into the center comes out clean, about 1 hour and 10 minutes. (After 30 minutes, cover top of cake tightly with foil.). (SEE NOTE in description.).
    9. 9
      While cake is cooking, prepare syrup: In a saucepan, slowly heat the sugar, amaretto and lemon juice, stirring until the sugar melts. Reserve until ready for use.
    10. 10
      When the cake is done, remove from oven; with a cake tester, poke holes all over the bottom of the cake (which is now on top). Carefully drizzle half the syrup into the holes. Cool the cake in the pan on a rack for 10 minutes.
    11. 11
      Gently invert the cake onto another rack and remove from pan. Brush top and sides of cake with remaining syrup. Let cake cool completely.

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    Ratings & Reviews:

    • on October 12, 2007


      Very tasty but I felt I should have checked the cake after 55 min.Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Amaretto Bundt Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.2
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 10.8 g
    Cholesterol 128.8 mg
    Sodium 31.9 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 2.0 g
    Sugars 40.5 g
    Protein 7.4 g

    The following items or measurements are not included:

    amaretto liqueur

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