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    You are in: Home / Recipes / Lemon Almond Sour Cream Pound Cake Recipe
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    Lemon Almond Sour Cream Pound Cake

    Lemon Almond Sour Cream Pound Cake. Photo by Donna Luckadoo

    1/1 Photo of Lemon Almond Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Donna Luckadoo's Note:

    A Cake that is Rich and Moist, and Lemon flavored. Great just by the slice or top with fresh Strawberries and Whip Cream

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 325°.
    2. 2
      Next butter and flour a large Tube or Bundt pan.
    3. 3
      Cream together Sugar and Butter.
    4. 4
      Then add Sour cream and Yogurt.
    5. 5
      Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
    6. 6
      Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
    7. 7
      Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.

    Ratings & Reviews:

    • on June 15, 2013

      45

      Love the texture of this cake and also was sold on the lemon/almond flavor. Prefer to use grated rind from l or 2 lemons rather than lemon extract. At least for ur it gives a purer lemon flavor. To get a more intense lemon taste you really need the to grate 2 lemons. Otherwise it is a lovely cake and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      Moist but not an overwhelming lemon flavor.
      I decided to try this recipe for a summer pot luck I was attending and since I was unsure of everyones taste was pleased with the light lemon flavor. This went well with wine and coffee the next morning ;-) Thanks for sharing, passing it one since everyone wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Almond Sour Cream Pound Cake

    Serving Size: 1 (1793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 182
    35%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 151.0 mg
    50%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 52.3 g
    209%
    Protein 7.3 g
    14%

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