Lemon Almond Sour Cream Pound Cake

READY IN: 1hr 20mins
Recipe by Donna Luckadoo

A Cake that is Rich and Moist, and Lemon flavored. Great just by the slice or top with fresh Strawberries and Whip Cream

Top Tweak by Betty A.

Love this pound cake! My husband really loves it! I made a glaze out of milk, powdered sugar, and lemon rind. It made it look a little more special and adds a little tang!

Ingredients Nutrition

Directions

  1. Preheat Oven to 325°.
  2. Next butter and flour a large Tube or Bundt pan.
  3. Cream together Sugar and Butter.
  4. Then add Sour cream and Yogurt.
  5. Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
  6. Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
  7. Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.

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