Lemon-almond Green Beans

Submitted by kimkej

"Wonderful way to prepare Green Beans for Thanksgiving or any day!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 1⁄2 lbs green beans, ends trimmed
• 2 tablespoons butter, divided
• salt & freshly ground black pepper
• 3 tablespoons finely chopped almonds
• 1 teaspoon freshly grated lemon, zest of
• 1 tablespoon fresh lemon juice

directions

1. Cook beans until tender either by steaming (my preference) or in boiling water.
2. Drain and return to pot and toss with 1 tablespoon butter.
3. Season with salt and pepper.
4. Cover to keep warm.
5. In small saucepan, melt remaining 1 tablespoon butter over medium-high heat.
6. Add almonds and cook, stirring, until fragrant and lightly toasted, about 1 minute.
7. Add lemon zest and juice, and toss with the beans.

Reviews

[Nimz_]

This was wonderful and so full of flavor. Great side dish.

 

[Audrey M]

I have made this recipe for years. It is easy to follow and turns out great every time. This recipe is a Thanksgiving Tradition.