Total Time
55mins
Prep 25 mins
Cook 30 mins

This was originally a recipe from Good Food magazine, but I didn't have any raisins or coconut, so I subbed the almonds and dates.

Ingredients Nutrition

Directions

  1. Heat the oven to 180C/fan160C/gas 4.
  2. Put flour,oats,sugar in bowl and rub in butter to make crumbs.
  3. Put into a shallow 26x18cm baking tin and press down until smooth.
  4. Bake for 10-15 minutes until pale gold.
  5. Meanwhile make the topping.
  6. Melt the butter and leave to cool.
  7. Beat the eggs in a bowl and stir in remaining topping ingredients.
  8. Pour over the base and bake for 20-25 minutes until the top is golden and set.
  9. Mark into 12 and leave to cool before cutting.
  10. Put the icing sugar in a bowl with lemon zest and stir in enough lemon juice to make a smooth icing.
  11. drizzle diagonally over each bar.

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