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Loved the cake! I added lemon juice to the batter and tripled almond extract. Cake was sweet, tangy, and had an ultra moist nutty texture. Served strawberries on the side but while pleasant did not blend with the flavors as well I as I hoped. All in all, a recipe I will keep for years.

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kit jun April 25, 2010
Lemon-Almond Buttermilk Loaf With Balsamic Strawberries