Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Almond Biscotti Recipe
    Lost? Site Map

    Lemon-Almond Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ellie3763's Note:

    Found this on prevention.com -- haven't tried it yet but it sounds tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Line a baking sheet with parchment paper or foil.
    2. 2
      In a medium bowl, mix the flour, cornmeal, and baking powder.
    3. 3
      In a large bowl, mix the egg, egg whites, honey, oil, and almond extract.
    4. 4
      Stir in the flour mixture. Stir in enough of the lemon juice to form a pliable dough.
    5. 5
      Divide the dough in half and form each half into a 12" log.
    6. 6
      Place the logs 5" apart on the baking sheet. Slightly flatten each log to 1/2" high.
    7. 7
      Bake for 25 to 30 minutes, or until the tops are firm to the touch. Remove from the oven and let cool on a rack for 3 minutes.
    8. 8
      Using a serrated knife, cut each log diagonally into 1/2"-thick slices. Place the slices, cut side down, on the baking sheet.
    9. 9
      Bake for 15 to 20 minutes, or until golden brown; turn the slices halfway through baking. Cool on a rack for 2 minutes. Remove from the sheet and place on the rack to cool completely.
    10. 10
      Click here to find out more!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon-Almond Biscotti

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 4.4 mg
    1%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites