1 Review

Line the pan with Parchment paper otherwise the bars won't release. I made 1 1/2 the lemon filling recipe because I prefer more on top of the crust. I also added 1/4 cup unsweetened coconut to the filling. Angel flake coconut would work, too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mariannette March 02, 2011
Lemon Almond Bars