Recipe by Ambervim

From Martha Stewart. Found to serve at my nephew's graduation dinner. He requested crab legs.

Ingredients Nutrition

Directions

  1. Blend egg and coarse salt in a food processor until foamy.
  2. With machine running, slowly add safflower oil and then olive oil in a slow, steady stream.
  3. Add lemon juice and zest; blend briefly. Adjust seasoning to taste.
  4. Refrigerate, covered, up to 2 days.

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