Recipe by Suzanne S.
So refreshing! I put this on grilled chicken which was wrapped up in a pita and it was a perfect summer supper. Recipe source: Southern Living
- 1⁄2 cup heavy cream
- 1 cup mayonnaise
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely grated
- 1⁄4 teaspoon salt
Directions See How It's Made
- Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.