Lekvar-prune filled perogies

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READY IN: 50mins
Recipe by Diana Adcock

Really good with soft vanilla Ice Cream.

Ingredients Nutrition


  1. Put the prunes in a good sized saucepan-heavy bottom if you have one.
  2. Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
  3. "You may need to add more water to prevent scorching.
  4. When prunes are soft puree in a food processor until smooth.
  5. If the prunes are in any way runny cook until thick.
  6. Make dough-or cut recipe in half and fill with prune filling.
  7. (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
  8. Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
  9. Freeze whatever filling your not using.

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