Lekvar Kugel (Prune Plum)

READY IN: 1hr 15mins
Recipe by Rita1652

You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!

Top Review by HeatherFeather

This is a very filling, rich & creamy noodle kugel. I found the directions to be very clear and produced a delicious, special occasion kugel. Note: I had to use Pflaumenmuss (which is a thick, sticky sweetened prune-plum jam available here) in place of the the lekvar filling is unable where I live in Germany. I thought this worked out great and was very similar. Thanks for sharing!

Ingredients Nutrition


  1. In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
  2. Mix cooked noodles with cream mixture in a large bowl.
  3. In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
  4. Sprinkle cinnamon and sugar.
  5. Bake 350 degrees for one hour.

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