Lekvar Kugel (Prune Plum)

"You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
10-15
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ingredients

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directions

  • In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
  • Mix cooked noodles with cream mixture in a large bowl.
  • In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
  • Sprinkle cinnamon and sugar.
  • Bake 350 degrees for one hour.

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Reviews

  1. This is a very filling, rich & creamy noodle kugel. I found the directions to be very clear and produced a delicious, special occasion kugel. Note: I had to use Pflaumenmuss (which is a thick, sticky sweetened prune-plum jam available here) in place of the the lekvar filling is unable where I live in Germany. I thought this worked out great and was very similar. Thanks for sharing!
     
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