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    You are in: Home / Recipes / Lekvar Kugel (Prune Plum) Recipe
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    Lekvar Kugel (Prune Plum)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!

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    Units: US | Metric


    1. 1
      In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
    2. 2
      Mix cooked noodles with cream mixture in a large bowl.
    3. 3
      In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
    4. 4
      Sprinkle cinnamon and sugar.
    5. 5
      Bake 350 degrees for one hour.

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    Ratings & Reviews:

    • on February 20, 2003


      This is a very filling, rich & creamy noodle kugel. I found the directions to be very clear and produced a delicious, special occasion kugel. Note: I had to use Pflaumenmuss (which is a thick, sticky sweetened prune-plum jam available here) in place of the the lekvar filling is unable where I live in Germany. I thought this worked out great and was very similar. Thanks for sharing!

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    Nutritional Facts for Lekvar Kugel (Prune Plum)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.5
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 15.0 g
    Cholesterol 214.4 mg
    Sodium 166.5 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 16.5 g

    The following items or measurements are not included:

    vanilla sugar

    plum filling

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