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    You are in: Home / Recipes / Leighs Shepherd's Pie Recipe
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    Leighs Shepherd's Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2009

      Yummy! My husband and all four of the kids just loved this. I wasn't sure about it at first but this was sooo easy and tasted great. Thanks!!!

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    • on November 11, 2008

      Scrumptious! I have been married 11 years and have never made a shepherds pie-the ones I've been served did nothing for me. Out of desperation to use up some leftover mashed potatoes and gravy..i broke down and made this recipe. It was delicious! Very yummy and filling. Since i had gravy i didn't use the gravy pkg mix and the 1 cup water. I also substituted cooked carrots for the peas (didn't have any peas). I topped it off with a bit of shredded cheddar to keep the potatoes from drying out....very, very yummy! I think the sausage makes a huge impact in the flavor of this dish. I am now a believer in Shepherds Pie thanks to this recipe. Thanks for posting!

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    • on May 03, 2008

      Ok, first, not to be pedantic, but this is technically a Cottage Pie because it uses beef (Shepherd's uses lamb), but when it tastes this good, who cares? Really loved it, and will follow this recipe from now on. Very easy to put together, wouldn't change anything direction or ingredient-wise. Thanks psyko4cats!

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    Nutritional Facts for Leighs Shepherd's Pie

    Serving Size: 1 (247 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 182
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 63.7 mg
    21%
    Sodium 824.8 mg
    34%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 18.7 g
    37%

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