Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

Awesome! I used bone in 1/2 chicken breasts.Up'ed the hot sauce, I used Texas Petes Buffalo sauce, Franks wasn't available. Cooked the breast 1/2's in the oven for 1/2 the time then poured the sauce over the breasts and cooked until done. Thanks for a keeper!

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I think this is EXCEPTIONAL! I used low fat cream cheese and ranch dressing and 2% cheese. We just loved it and I already have a request to make it again soon. Can't wait to try it with thighs.

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I think this recipe is very tasty. My family is having this tonight. I actually just cook it on the stove top, makes it easier.
I am going to add this to spaghetti squash alfredo.

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I always appreciate a simple chicken dish that tastes delicious! I skipped the pan frying step and just cooked my chicken in the oven. I also used 1/3 less fat cream cheese with good results. I paired this with buttered noodles and it made a delicious meal. The leftovers were also very good!

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I made this exactly as written and would not make any changes. I used my standing mixer with the whip attachment (no hand mixer) and forgot to whip the cream cheese before adding the other ingredients. It was a little lumpy but smoothed out fine when I baked it. The chicken was perfect after 25 minutes. I served this with Pan-Roasted Broccoli. (Originally reviewed 11/8/10 but the stars vanished. :/)

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Excellent! Super easy and a good dish for picky eaters. I make a little extra sauce if I am cooking 8 breasts. I usually serve veggies or rice on the side.

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This recipe was good but not as much buffalo flavor as we like. I used cut up cooked chicken and served it over pasta with broccoli on the side. Thanks!

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Hubs and I thoroughly enjoyed this last night. I wish I had doubled the sauce though and will do so next time. It's that good. I served w/ a side of rice and corn on the cob. YUM YUM. It's a keeper.

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Oh. My. This was sooooo good. The husband and teenagers LOVED it. A few changes I made: doubled the sauce and omitted the cheddar. 5 minutes before chicken was done I topped it blue cheese crumbles. Reeealllly good. This is a keeper!

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This makes a very rich and flavorful sauce for the chicken. I served it with low carb pasta on the side and sauteed spinach. My husband loved it, and even my picky 9 nine year old daughter liked it.

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Oh yeah! This was fantastic! Every calorie went to my hips so next time, I'll try it with low fat ingredients. I used 4 chicken breasts but kept the sauce the same amounts. With oven baked sweet potato fries, sliced tomatoes and celery sticks with ranch dressing, we made pigs of ourselves. 2 breasts left in the 'frig for sandwiches this week.

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Taste wise this was very good; the sauce didn't thicken up like it should have and I had to cook mine for an extra 30 minutes (maybe because I used larger pieces of chicken..??). It was pretty greasy, but very tasty!

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Very good! Was a bit greasy and I would take the advice of Blissful74 and bake the chicken without browning it in the oil. I used low fat Cream Cheese and light ranch dressing and it turned out nice and creamy. Fried Shrimp also tasted good in this sauce.

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The idea of this is pretty good. I'll definately try again with a few modifications. Next time, I will omit the cheese. I think it made the sauce greasy. Also, I don't think its necessary to add all the fat using the frying/browning process - next time I will just bake the chicken with the sauce.

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This recipe was awesome! My family loved it. It will be made again for sure!

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This recipe was very easy to make but was not to my family's liking. I don't think there is anything wrong with the recipe, we just didn't care for it. I made it exactly as written. I thought the sauce tasted fine until I added the ranch dressing. We just didn't like the mixture. I didn't sautee my chicken, mine was frozen and I just added it all into the pan. I cooked this on the grill and the chicken was very tender. I cooked mine for 40 minutes since I started from frozen.

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This was good for a chicken breast change. Used lite cream cheese and dressing. To save time and clean up I didn't sautee the chicken I put it straight in the baking dish. Thanks for sharing.

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This was very good, I served this with some celery sticks and creamy mashed potatoes for DH. Thank you!

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This was awesome! There isn't a thing I would change about it. I will be making this a lot! Thanks for posting :)

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