Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb) Recipe
    Lost? Site Map

    Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb). Photo by jrusk

    1/2 Photos of Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sooz Cooks's Note:

    As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Sauté in oil til browned.
    4. 4
      Place in greased 13x9 baking dish.
    5. 5
      Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
    6. 6
      Spread over chicken in baking dish.
    7. 7
      Bake at 350°F for approximately 20-25 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 16, 2010

      55

      Awesome! I used bone in 1/2 chicken breasts.Up'ed the hot sauce, I used Texas Petes Buffalo sauce, Franks wasn't available. Cooked the breast 1/2's in the oven for 1/2 the time then poured the sauce over the breasts and cooked until done. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      45

      I made this exactly as written and would not make any changes. I used my standing mixer with the whip attachment (no hand mixer) and forgot to whip the cream cheese before adding the other ingredients. It was a little lumpy but smoothed out fine when I baked it. The chicken was perfect after 25 minutes. I served this with Pan-Roasted Broccoli. (Originally reviewed 11/8/10 but the stars vanished. :/)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      I think this is EXCEPTIONAL! I used low fat cream cheese and ranch dressing and 2% cheese. We just loved it and I already have a request to make it again soon. Can't wait to try it with thighs.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

    Advertisement

    Nutritional Facts for Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 99.6 mg
    33%
    Sodium 565.4 mg
    23%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 27.6 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites