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    You are in: Home / Recipes / Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb) Recipe
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    Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb). Photo by jrusk

    1/2 Photos of Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sooz Cooks's Note:

    As I have stated before I mostly gather, modify and review recipes instead of designing them and this is one of those recipes. The recipe came from LeighDear at LowCarbFriends.com and is one I did not modify at all. It is a REALLY good dish that my family loves and has been getting great reviews. Thanks for the great recipe Leigh!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Sauté in oil til browned.
    4. 4
      Place in greased 13x9 baking dish.
    5. 5
      Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
    6. 6
      Spread over chicken in baking dish.
    7. 7
      Bake at 350°F for approximately 20-25 minutes.

    Ratings & Reviews:

    • on December 16, 2010

      55

      Awesome! I used bone in 1/2 chicken breasts.Up'ed the hot sauce, I used Texas Petes Buffalo sauce, Franks wasn't available. Cooked the breast 1/2's in the oven for 1/2 the time then poured the sauce over the breasts and cooked until done. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      45

      I made this exactly as written and would not make any changes. I used my standing mixer with the whip attachment (no hand mixer) and forgot to whip the cream cheese before adding the other ingredients. It was a little lumpy but smoothed out fine when I baked it. The chicken was perfect after 25 minutes. I served this with Pan-Roasted Broccoli. (Originally reviewed 11/8/10 but the stars vanished. :/)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      Oh. My. This was sooooo good. The husband and teenagers LOVED it. A few changes I made: doubled the sauce and omitted the cheddar. 5 minutes before chicken was done I topped it blue cheese crumbles. Reeealllly good. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 99.6 mg
    33%
    Sodium 565.4 mg
    23%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 27.6 g
    55%

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