LeHmonade

READY IN: 5mins
Recipe by miss zeee

This was a little something that I came up with, and the time taken is really little, so it's handy whenever you need a thirst-quencher for long distance travel or whatever.

Top Review by Anu

The rind made it little too bitter to my liking at first, but sugaring it up makes up for it... adding to the calories as well :)

Ingredients Nutrition

Directions

  1. Pour water into a pot.
  2. Squeeze the halved lemons into the water.
  3. Drop the already-squeezed lemons into the pot.
  4. (Just do it!) Put in brown sugar and mix well.
  5. Start boiling the mixture.
  6. Boil for about 2 minutes.
  7. Leave to cool.
  8. Add white sugar.
  9. (Taste it to see if you like it. I don't know, I'm more of a sweet person than a sour person...) Serve over ice.

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