LeHmonade

READY IN: 5mins
Recipe by miss zeee

This was a little something that I came up with, and the time taken is really little, so it's handy whenever you need a thirst-quencher for long distance travel or whatever.

Top Review by Anu_N

The rind made it little too bitter to my liking at first, but sugaring it up makes up for it... adding to the calories as well :)

Ingredients Nutrition

Directions

  1. Pour water into a pot.
  2. Squeeze the halved lemons into the water.
  3. Drop the already-squeezed lemons into the pot.
  4. (Just do it!) Put in brown sugar and mix well.
  5. Start boiling the mixture.
  6. Boil for about 2 minutes.
  7. Leave to cool.
  8. Add white sugar.
  9. (Taste it to see if you like it. I don't know, I'm more of a sweet person than a sour person...) Serve over ice.

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