Total Time
30mins
Prep 15 mins
Cook 15 mins

My fave. Friends request this frequently. =)

Ingredients Nutrition

Directions

  1. Heat butter and olive oil in large skillet over medium-high heat.
  2. Add garlic and cook til garlic is golden (about 3 minutes).
  3. Add parsley, oregano, basil, crushed red pepper, 1.5 cans of the stewed tomatoes and salt to pan. Mix well.
  4. Add undrained clams.
  5. Bring to boil; simmer 5-6 minutes.
  6. Add Longneck clams to sauce. Cover and simmer til shells just barely open.
  7. Add lemon juice to sauce, simmer for another 1-2 minutes, covered.
  8. Spoon sauce and clams over prepared linguini.
  9. ***SERVING SUGGESTION: Serve with warm loaf French garlic bread, a glorious Caesar salad and a glass of good white wine. :).