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    You are in: Home / Recipes / Legz' Linguini W/ Red Clam Sauce Recipe
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    Legz' Linguini W/ Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kerrysdancin's Note:

    My fave. Friends request this frequently. =)

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL

    Directions:

    1. 1
      Heat butter and olive oil in large skillet over medium-high heat.
    2. 2
      Add garlic and cook til garlic is golden (about 3 minutes).
    3. 3
      Add parsley, oregano, basil, crushed red pepper, 1.5 cans of the stewed tomatoes and salt to pan. Mix well.
    4. 4
      Add undrained clams.
    5. 5
      Bring to boil; simmer 5-6 minutes.
    6. 6
      Add Longneck clams to sauce. Cover and simmer til shells just barely open.
    7. 7
      Add lemon juice to sauce, simmer for another 1-2 minutes, covered.
    8. 8
      Spoon sauce and clams over prepared linguini.
    9. 9
      ***SERVING SUGGESTION: Serve with warm loaf French garlic bread, a glorious Caesar salad and a glass of good white wine. :).

    Ratings & Reviews:

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    Nutritional Facts for Legz' Linguini W/ Red Clam Sauce

    Serving Size: 1 (830 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1805.8
     
    Calories from Fat 901
    49%
    Total Fat 100.1 g
    154%
    Saturated Fat 53.8 g
    269%
    Cholesterol 444.0 mg
    148%
    Sodium 1812.9 mg
    75%
    Total Carbohydrate 119.7 g
    39%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.9 g
    51%
    Protein 105.4 g
    210%

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