Leggett Corn
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Pour creamed corn in a bowl.
- Stir in crumbled crackers until thickened.
- Even out with milk and then add more crackers.
- Continue until mixture is thick, but not stiff- like a pudding.
- (There are no exact amounts, so play on your own tastes!) Pepper to taste (optional, but the pepper is included in the original recipe.) Pour into baking dish.
- Sprinkle a layer of crumbled crackers evenly over corn mixture.
- Sprinkle paprika over cracker topping.
- Put in oven at 375 and bake until topping is crisp and slightly browned.
- (Careful- if it gets too brown, it won't taste right! It should be bubbly when done.).
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RECIPE SUBMITTED BY
I am a 17 year old who loves to cook and bake (and actually understands the differences between the two!) I have a passion for food that sometimes baffles my friends, but they're always appreciative of my desire to try new and interesting recipes. A junior in high school, I fill my time outside of school with the National Honor Society, German club, the school's literary magazine, band/symphony orchestra (I play the oboe), and the color/winter guard (see wgi.org or tcgc.org for info). I love reading, writing, drawing, and Monopoly and am also a firm liberal in a land rank with conservative Republicans. As a result, I eagerly await my 18th birthday, when my voice will finally be heard. In the meantime, I satisfy my political urges through MoveOn.org, a movement whose main focus is to persuade the Congress to formally censure President Bush for his mistakes in misleading the public in certain areas regarding terrorism and Iraq.