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    You are in: Home / Recipes / Legal Alien Pops Recipe
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    Legal Alien Pops

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    39 mins

    20 mins

    Mille®'s Note:

    These can be enjoyed by the legal aliens in YOUR neighbourhood. Recipe dedicated to Mini R.

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    Ingredients:

    Yield:

    pops

    Units: US | Metric

    Directions:

    1. 1
      Butter a 15"x10" jellyroll pan.
    2. 2
      In a large, wide pot melt the butter over medium heat.
    3. 3
      Add the marshmallows; cook, stirring constantly, until melted.
    4. 4
      Stir in the butterscotch chips and peanut butter until melted and smooth.
    5. 5
      Make the mixture light green with drops of green food coloring.
    6. 6
      Remove from the heat.
    7. 7
      Coat the inner sides of the pot with cooking spray so that the cereal won't stick; stir in the cereal until combined.
    8. 8
      Press the mixture into the jellyroll pan to make a 1"-thick, 12"x10" rectangle.
    9. 9
      Draw an alien's head shape (round on top and coming to a point on the bottom of the face) on a piece of wax paper (make the drawing approximately 3½" long) and cut out.
    10. 10
      Place the paper alien head on the cereal mixture and trace around it with a knife; repeat to cut out 12 aliens, discarding scraps.
    11. 11
      Starting at the bottom point of the face, insert a stick 1/3 of way through the head.
    12. 12
      Transfer the frosting to a plastic food storage bag with the corner snipped.
    13. 13
      Squeeze out the frosting to make eyes and mouth.
    14. 14
      (The eyes should be pointed at both ends and go up at an angle and the mouth should be a short line).

    Ratings & Reviews:

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    Nutritional Facts for Legal Alien Pops

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 15.2 mg
    5%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.5 g
    106%
    Protein 2.7 g
    5%

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