1 Review

This was a lovely different way to serve lamb, I usually stud my lamb with garlic & rosemary but this is a nice change. The rosemary garlic flavour was very subtle and the lamb lovely & tender. My only issue was that my tomatoes ended up a little too charred by the end of cooking so I wasn't really able to use them for a sauce but the lamb was still very much enjoyed. Made for ZWT 4.

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**Mandy** June 30, 2008
Leg of Lamb With Tomatoes and Garlic