2 Reviews

Jan, I cooked this for my husband and I on Australia Day. It was wonderful! I had 3 mini trim roasts, weighing just over 1 kg. I didn't reduce the rub/ marinade and we found it was worked terrifically. My American husband gives it 4 stars, but only due to his lack of lamb meals to compare it to. I have told him he won't find one better!

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Teflon Chef January 26, 2007

I cannot rave or recommend this enough! What amazing flavour, this is such a winner, everyone who loves lamb needs to try this right now!! I halved the recipe for the two of us and used it on a lamb backstrap, marinaded overnight, which I cooked on my health grill, enough left over for lunches today, hooray! I used Jan's ras el hanout spice mix #80983 and served with a Moroccan carrot salad #114503 and divine curried couscous #67013 - one of the best meals I've had (including some great restaurant ones!) in ages! I know what I'll be cooking next time I can afford lamb - thanks to Jan and Dan for an awesome recipe.

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currybunny April 13, 2005
Leg of Lamb with Ras el Hanout Rub