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    You are in: Home / Recipes / Leg of Lamb With Oregano and Lemon Recipe
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    Leg of Lamb With Oregano and Lemon

    Average Rating:

    4 Total Reviews

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    • on April 24, 2009

      This was an amazing leg of lamb that my DM and DF came over to eat with us. They both gave me wonderful reviews and so did my DH! We all thought it was excellent!

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    • Outstanding!!! This is the best lamb I have ever made or eaten anywhere, including restaurants. This is definately company worthy and is so delicious I can't even begin to tell you!

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    • on October 29, 2006

      Just cooked this the meat is fantastic!

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    • on September 24, 2006

      This was a delicious Sunday roast lunch for us. I did 'play' with the recipe a bit, but stayed true to it, I believe. I blended the lemon juice oregano and butter and added 3 garlic cloves for good measure (I think lamb and garlic are made for one another). Spread the resulting buttery-garlicky paste over the lamb and proceeded with recipe. I starte the roast off around 10 in the morning because of the long cooking time, but it was melting soft by the time done, which is exactly the way we Greeks like it. A keeper.

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    Nutritional Facts for Leg of Lamb With Oregano and Lemon

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.7
     
    Calories from Fat 444
    52%
    Total Fat 49.4 g
    76%
    Saturated Fat 20.6 g
    103%
    Cholesterol 195.0 mg
    65%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.3 g
    9%
    Protein 54.3 g
    108%

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