Leg of Lamb With Mustard Sauce

READY IN: 2hrs 40mins
Recipe by ratherbeswimmin

From Southern Living.

Top Review by Cook In Southwest

I made this for our New Year's Day dinner, and it was simply GREAT! It took all the gamey flavor out of the lamb (which I hate) and left the luscious roast in tact. I highly recommend this recipe! It just doesn't get better than this.

Ingredients Nutrition


  1. In a mixing bowl, combine the first 6 ingredients; stir well to combine.
  2. Place lamb, fat side up in a shallow roasting pan.
  3. Spread mustard mixture evenly over leg of lamb.
  4. Chill two hours.
  5. Insert meat thermometer, making sure it does not touch fat or bone.
  6. Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
  7. Let stand 10 minutes before serving.

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