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    You are in: Home / Recipes / Leg of Lamb With Mustard Sauce Recipe
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    Leg of Lamb With Mustard Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2009

      I made this for our New Year's Day dinner, and it was simply GREAT! It took all the gamey flavor out of the lamb (which I hate) and left the luscious roast in tact. I highly recommend this recipe! It just doesn't get better than this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      This was great, we had this for our Easter dinner and it was well received. Wonderful flavours and excellent instructions. Lamb was cooked to perfection. Thanks NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      We LOVED this! The flavors blend so well together. It's not too "mustardy" as it could seem to be. It's so simple, yet you could easily serve this for a special dinner. I just cut the oil in half, that was my only change. I believe I have found my new favorite lamb recipe! Thanx for posting it.

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    Nutritional Facts for Leg of Lamb With Mustard Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 820.1
     
    Calories from Fat 507
    61%
    Total Fat 56.3 g
    86%
    Saturated Fat 22.6 g
    113%
    Cholesterol 253.2 mg
    84%
    Sodium 506.8 mg
    21%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    3%
    Protein 71.2 g
    142%

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