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    You are in: Home / Recipes / Leg of Lamb With Mustard Sauce Recipe
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    Leg of Lamb With Mustard Sauce

    Leg of Lamb With Mustard Sauce. Photo by *Parsley*

    1/1 Photo of Leg of Lamb With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    15 mins

    2 hrs 25 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine the first 6 ingredients; stir well to combine.
    2. 2
      Place lamb, fat side up in a shallow roasting pan.
    3. 3
      Spread mustard mixture evenly over leg of lamb.
    4. 4
      Chill two hours.
    5. 5
      Insert meat thermometer, making sure it does not touch fat or bone.
    6. 6
      Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
    7. 7
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on January 01, 2009


      I made this for our New Year's Day dinner, and it was simply GREAT! It took all the gamey flavor out of the lamb (which I hate) and left the luscious roast in tact. I highly recommend this recipe! It just doesn't get better than this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      This was great, we had this for our Easter dinner and it was well received. Wonderful flavours and excellent instructions. Lamb was cooked to perfection. Thanks NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006


      We LOVED this! The flavors blend so well together. It's not too "mustardy" as it could seem to be. It's so simple, yet you could easily serve this for a special dinner. I just cut the oil in half, that was my only change. I believe I have found my new favorite lamb recipe! Thanx for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leg of Lamb With Mustard Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 820.1
    Calories from Fat 507
    Total Fat 56.3 g
    Saturated Fat 22.6 g
    Cholesterol 253.2 mg
    Sodium 506.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 71.2 g

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