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    You are in: Home / Recipes / Leg of Lamb With Garlic and Rosemary Recipe
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    Leg of Lamb With Garlic and Rosemary

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2009

      So delicious the lamb roast was melt in the mouth tender and DH went back for a second helping. Thank you so much lazyme for posting this 5 star recipe. Made for the Dining Daredevils team for ZWT5 Family Picks.

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    • on May 02, 2009

      My family loves lamb so this was a natural. I found this recipe in Gourmet and have been using it for years. Delish!!!

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    • on June 13, 2008

      This is close to my recipe, and we loved it. We live in Australia, where lamb is reasonably priced, and can enjoy a roast like this quite often. Used olive oil to coat the roasting pan and 'borrowed' some rosemary from a neighbour's garden. Thoroughly enjoyed for Zaar World Tour.

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    • on May 11, 2008

      Made for Photo Tag Spring 08 This IS simple and when I came back in from the garden it did smell heavenly!!! OMigoodness...the kids and I adored this meal!My husband is not keen on lamb but my eldest boy tried it again after not liking lamb before and LOVED it! DEElicious!

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    Nutritional Facts for Leg of Lamb With Garlic and Rosemary

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 807.1
     
    Calories from Fat 482
    59%
    Total Fat 53.5 g
    82%
    Saturated Fat 23.0 g
    115%
    Cholesterol 265.9 mg
    88%
    Sodium 1099.0 mg
    45%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 73.8 g
    147%

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