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    You are in: Home / Recipes / Leg of Lamb in the Slow Cooker (With Garlic and Rosemary) Recipe
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    Leg of Lamb in the Slow Cooker (With Garlic and Rosemary)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Timothy J Higgins Eva's Note:

    This is high reward for minimum effort food-people will think you’re a fabulous cook when you really didn’t do much. To make a really earth-shattering meal – when you want to win friends and influence people – serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the oil all over the lamb and either brown it in a hot pan or throw it on the grill to get some colour. Meanwhile, toss all the potatoes and about half the garlic cloves into the bottom of your slow cooker.
    2. 2
      Put the lamb on top of the potatoes, squish a few more cloves of garlic and rub it over the surface, then sprinkle with salt.
    3. 3
      Toss in a few sprigs of rosemary and pour some wine in around the potatoes, cover (if the bone sticks out, cover the lid with foil to seal in the heat) and cook on low for 6-8 hours.
    4. 4
      Carve the lamb and serve with the potatoes, finished with a squeeze of lemon, if you like.

    Ratings & Reviews:

    • on November 05, 2011

      55

      Great recipe!! it was a complete success! the meat was soft and tender and just fell off of the bone. my guests were very happy !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leg of Lamb in the Slow Cooker (With Garlic and Rosemary)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 3
    82%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    leg of lamb

    rosemary

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