Leg of Lamb in the Crock Pot

READY IN: 8hrs 5mins
Recipe by Geema

I love lamb and was happy to have discovered this simple recipe using a crock pot.

Top Review by Bev I Am

I have to write this review by first telling you a story. I have always loved lamb. Anykind, anyway it is prepared. My husband hates it and always has. He told me never to fix it for him. Never. Well, I told him we were having a "crockpot" supper tonight, I didn't tell him what it was. I placed the plate in front of him, all sliced w/ gravy, it looked beautiful! He closed his eyes and took one bite. "This is the best roast I've ever tasted!" were his exact words!! It wasn't until he said it was so good, that I told him he was eating lamb. ;) Thanks to your recipe, Geema, I now will be able to serve my husband lamb roast and be able to enjoy it myself! I prepared your simple recipe as directed, making no changes. Delicious! Thank you so much, Geema for teaching my husband that indeed, he does like lamb!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a crock pot.
  2. Cook 8 to 10 hours on low.
  3. Remove roast and let set 20 minutes before carving.
  4. Slice thin.

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