Leg of Lamb in the Crock Pot

Submitted by Geema

"I love lamb and was happy to have discovered this simple recipe using a crock pot."

 

• Ready In: 8hrs 5mins
• Ingredients: 6
• Serves: 8

ingredients

• leg of lamb, rolled
• 118.29 ml soy sauce
• 2 garlic cloves, minced
• 35.43 g package onion soup mix
• 1182.95 ml water
• 1 large sweet onion, sliced

directions

1. Combine all ingredients in a crock pot.
2. Cook 8 to 10 hours on low.
3. Remove roast and let set 20 minutes before carving.
4. Slice thin.

Reviews

[Bev I Am]

I have to write this review by first telling you a story. I have always loved lamb. Anykind, anyway it is prepared. My husband hates it and always has. He told me never to fix it for him. Never. Well, I told him we were having a "crockpot" supper tonight, I didn't tell him what it was. I placed the plate in front of him, all sliced w/ gravy, it looked beautiful! He closed his eyes and took one bite. "This is the best roast I've ever tasted!" were his exact words!! It wasn't until he said it was so good, that I told him he was eating lamb. ;) Thanks to your recipe, Geema, I now will be able to serve my husband lamb roast and be able to enjoy it myself! I prepared your simple recipe as directed, making no changes. Delicious! Thank you so much, Geema for teaching my husband that indeed, he does like lamb!

 

[ltdsaloon16r]

I used a small bone in leg roast for this delicious crockpot dish. Flavour was great, and the meat was very tender. A definite keeper and already printed and added to my collection.

 

[Rennug]

My wife also hates lamb, and her mother hates anything. They both ate it and loved it. Made again three days later for my mothers birthday and once again it was a hit. I ate it with my new wilted cabbage recipe and it was a perfect match!!!!!!!

 

[Bergy]

Another winner Geema- My lamb roast was quite small so the cooking time was a bit less -I removed all the fat from the roast. I made the whole recipe of the stock so had about 4 cups left over today I made soup from it - I added a bay leaf, a couple of leeks, two sliced carrots a stalk of celery and a diced potatoe great lunch.With the roast I served derf's Squash & Green bean recipe, fresh beets and roasted potatoes - there were no complaints and the lamb leg disappeared. Thanks Geema for another excellent recipe

 

[yooper]

Geema, I'm a lamb lover and had to try this! I was not dissapointed! I used a 5 lb bone in cut, which was all my market had. I removed most of the fell (fatty white layer) before cooking, as I've heard that's what gives lamb that "gamey taste." The meat was meltingly tender, and the soy sauce and onion soup mix combo was a wonderful bonus taste wise! I used a large yellow onion, and after ten hours of slow cooking the onion slices simmering in the broth were awesome! Great recipe, one I will repeat often!