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    You are in: Home / Recipes / Leg of Lamb in Balsamic Vinegar Recipe
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    Leg of Lamb in Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    dicentra's Note:

    The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986 ”Balsamic vinegar is a wonderfully aged product from Modena, in Italy. It is unlike most wine vinegars in that the flavor is so mild.” Note marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
    2. 2
      Place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
    3. 3
      Bake until a thermometer reads 140*. 1 ¼-1 ¾ hours.
    4. 4
      Baste with the marinade several times during the roasting.
    5. 5
      Remove from the oven and let sit 30 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Leg of Lamb in Balsamic Vinegar

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1304.1
     
    Calories from Fat 811
    62%
    Total Fat 90.1 g
    138%
    Saturated Fat 34.7 g
    173%
    Cholesterol 379.8 mg
    126%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 107.2 g
    214%

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