Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too.

Ingredients Nutrition

Directions

  1. Prepare your oven bag with flour. Put the leg of lamb in the bag.
  2. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
  3. You can let the lamb marinade for a few hours if you have time.
  4. Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
  5. Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.

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