Leftovers Stuffed Tomatoes

Mini Ravindran's Note:

This is really yummmmmmmmm :-p

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 5

• 10 big firm red tomatoes (refrigerated for firmness)
• 2 cups cooked chicken or 2 cups cookedvegetables or 2 cups cooked potatoes or 2 cups cookedmutton or 2 cups cooked lamb or 2 cups cooked beef
• 2 big onions , finely chopped
• ½ cup breadcrumbs
• salt
• 2 teaspoons black pepper
• ½ teaspoon black pepper
• your favorite sauce (little for topping)
• mozzarella cheese (for topping)

Directions:

1. Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
2. Mix well.
3. (Discard any liquid or curry from the leftovers before transferring to the bowl).
4. Scoop out the pulp from the tomatoes carefully and keep aside.
5. Stuff the tomatoes tightly with the above mixture.
6. Spray a flat baking dish/microwave dish with oil.
7. Arrange all the stuffed tmatoes in it.
8. Spray once again with oil.
9. Add shredded cheese on the top generously.
10. Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
11. Microwave for 10 minutes.
12. Serve warm!

Reviews

[muzomommy]

This was really good. I used potatoes to stuff and cheddar on top. I could have done without the onions though, as I'm not an onion person. It was simple to make and great with bread as a meal.