Leftover's Speedy Stroganoff

Submitted by WiGal

"Here is another way to use leftover beef roast. I hope you enjoy this as much as we do."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1⁄3 cup onion, chopped
• 16 ounces beef roast, cooked and cut into bite size pieces about 2 cups
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon paprika
• 8 ounces mushrooms, drained
• 10 3⁄4 ounces cream of chicken soup
• 1⁄2 cup beef stock
• 8 ounces plain fat-free yogurt or 8 ounces sour cream

directions

1. In a large skillet, heat oil over medium heat; sauté onion.
2. When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.
3. Cook for a few minutes.
4. Stir in mushrooms, soup, and beef stock.
5. Simmer 10 minutes.
6. Fold in yogurt or sour cream; heat through but do not boil.
7. Serve over noodles.

Reviews

[Island Gurl]

This is a really nice dish to make, it was easy and I had everything to make it. I would only change the yogurt at the end for sour cream. But it was really good as it was. Made for the ZWT4. Thanks