Leftover's Speedy Stroganoff

READY IN: 30mins
Recipe by WiGal

Here is another way to use leftover beef roast. I hope you enjoy this as much as we do.

Top Review by Island Gurl

This is a really nice dish to make, it was easy and I had everything to make it. I would only change the yogurt at the end for sour cream. But it was really good as it was. Made for the ZWT4. Thanks

Ingredients Nutrition


  1. In a large skillet, heat oil over medium heat; sauté onion.
  2. When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.
  3. Cook for a few minutes.
  4. Stir in mushrooms, soup, and beef stock.
  5. Simmer 10 minutes.
  6. Fold in yogurt or sour cream; heat through but do not boil.
  7. Serve over noodles.

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