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    You are in: Home / Recipes / Leftovers Friendly Fried Rice Recipe
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    Leftovers Friendly Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Denise in da Kitchen's Note:

    This is a great way to use up small amounts of leftover meat and veggies. (If you have enough leftover rice, then it's a real dollar-stretcher!) Depending on what I have in fridge, it's a little different each time I make it. It seems that no matter what combination of meats and veggies I use, if it is eaten with chop sticks, the kids love it!

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    Units: US | Metric


    1. 1
      In a wok or large frying pan, cook meats in 1 tablespoon oil until brown.
    2. 2
      Add shrimp to meats and cook together.
    3. 3
      Take out of pan and set aside.
    4. 4
      Crumble the rice in the same pan and fry it with 2 tablespoons oil.
    5. 5
      Add cooked meats, veggies and water chestnuts to rice.
    6. 6
      Add soy sauce to taste.
    7. 7
      In another pan, scramble an egg and cook flat in a small amout of oil (do not scramble egg in the pan, but let it cook flat, like an omelet).
    8. 8
      Cut into strips.
    9. 9
      Add fried egg strips and green onion just before serving.

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    Nutritional Facts for Leftovers Friendly Fried Rice

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.5 g
    Cholesterol 44.0 mg
    Sodium 24.9 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 7.2 g

    The following items or measurements are not included:

    cooked pork

    canned shrimp

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