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    You are in: Home / Recipes / Leftovers Chicken Fried Rice Recipe
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    Leftovers Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rebecca Farlow's Note:

    This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a little olive oil in a wok or deep skillet.
    2. 2
      Add egg and cook slightly. You want to cook it all the way through, but don't over cook it. You don't want it to brown in this stage.
    3. 3
      Remove egg, break it up and set aside.
    4. 4
      Add a little more oil.
    5. 5
      Reheat chicken in the pan.
    6. 6
      Add rice and egg and toss until heated through.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on September 29, 2011

      45

      I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don't think this qualifies as fried rice without any Asian seasonings though. . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftovers Chicken Fried Rice

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 56
    12%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 168.5 mg
    56%
    Sodium 212.4 mg
    8%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.0 g
    0%
    Protein 35.4 g
    70%

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