I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don't think this qualifies as fried rice without any Asian seasonings though. . .
Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!