Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely.

Ingredients Nutrition

Directions

  1. Heat a little olive oil in a wok or deep skillet.
  2. Add egg and cook slightly. You want to cook it all the way through, but don't over cook it. You don't want it to brown in this stage.
  3. Remove egg, break it up and set aside.
  4. Add a little more oil.
  5. Reheat chicken in the pan.
  6. Add rice and egg and toss until heated through.
  7. Serve immediately.
Most Helpful

4 5

I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don't think this qualifies as fried rice without any Asian seasonings though. . .

5 5

Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!