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    You are in: Home / Recipes / Leftover Waffle Bread Pudding Recipe
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    Leftover Waffle Bread Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2012

      This was way better than I thought it would be. It is creamy and very good, if you didn't tell people it was made with waffles, they would never know.

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    • on March 04, 2012

      great way to use up leftover waffles!

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    • on March 05, 2009

      Wow! I can't believe this is so good! I usually think bread puddings are revolting, but with a freezer full of leftover waffles, I was desperate to try anything. For this dish, no one in the family (but me) knew that they were eating leftover waffles. I tore the waffles into small pieces which ended up blending together into a fairly uniformly textured (except for the top), lightly sweet breakfast casserole. I used whole wheat waffles and omitted the jam/jelly because of kids who don't like it. The dish was still terrific. I even served leftovers the next morning! I reheated it in the microwave and then popped it into the toaster oven (set on light toast setting) to crisp up the top crust. My kids added maple syrup and/or cinnamon sugar, but it didn't need it.

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    • on September 24, 2007

      mom says this is the best bread pudding she has ever had she will be requesting this quite often

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    Nutritional Facts for Leftover Waffle Bread Pudding

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 260
    41%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 194.4 mg
    64%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 0.1 g
    0%
    Sugars 44.0 g
    176%
    Protein 15.0 g
    30%

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