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This was way better than I thought it would be. It is creamy and very good, if you didn't tell people it was made with waffles, they would never know.
great way to use up leftover waffles!
Wow! I can't believe this is so good! I usually think bread puddings are revolting, but with a freezer full of leftover waffles, I was desperate to try anything. For this dish, no one in the family (but me) knew that they were eating leftover waffles. I tore the waffles into small pieces which ended up blending together into a fairly uniformly textured (except for the top), lightly sweet breakfast casserole. I used whole wheat waffles and omitted the jam/jelly because of kids who don't like it. The dish was still terrific. I even served leftovers the next morning! I reheated it in the microwave and then popped it into the toaster oven (set on light toast setting) to crisp up the top crust. My kids added maple syrup and/or cinnamon sugar, but it didn't need it.
mom says this is the best bread pudding she has ever had she will be requesting this quite often