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    You are in: Home / Recipes / Leftover Waffle Bread Pudding Recipe
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    Leftover Waffle Bread Pudding

    Leftover Waffle Bread Pudding. Photo by OSUChrissy

    1/1 Photo of Leftover Waffle Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    swirlycinnacakes's Note:

    Found this recipe on a foodblog. Great for leftovers.

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    Units: US | Metric

    • 12 ounces waffles
    • 1/4 cup melted butter
    • 2 1/2 cups 2% low-fat milk, lukewarm (so the butter doesn't go chunky)
    • 2 eggs
    • 1/2 cup sugar
    • 1 1/2 tablespoons vanilla
    • 1 tablespoon brown sugar, packed
    • 3 tablespoons jam (or assorted berries to taste) or 3 tablespoons jelly (or assorted berries to taste)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
    3. 3
      In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
    4. 4
      Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.

    Ratings & Reviews:

    • on November 03, 2012

      This was way better than I thought it would be. It is creamy and very good, if you didn't tell people it was made with waffles, they would never know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012


      great way to use up leftover waffles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      Wow! I can't believe this is so good! I usually think bread puddings are revolting, but with a freezer full of leftover waffles, I was desperate to try anything. For this dish, no one in the family (but me) knew that they were eating leftover waffles. I tore the waffles into small pieces which ended up blending together into a fairly uniformly textured (except for the top), lightly sweet breakfast casserole. I used whole wheat waffles and omitted the jam/jelly because of kids who don't like it. The dish was still terrific. I even served leftovers the next morning! I reheated it in the microwave and then popped it into the toaster oven (set on light toast setting) to crisp up the top crust. My kids added maple syrup and/or cinnamon sugar, but it didn't need it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Leftover Waffle Bread Pudding

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.2
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.4 g
    Cholesterol 194.4 mg
    Sodium 650.3 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 0.1 g
    Sugars 44.0 g
    Protein 15.0 g

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