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    You are in: Home / Recipes / Leftover Veggie Chicken Stir-Fry Recipe
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    Leftover Veggie Chicken Stir-Fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 12, 2013

      I tried this recipe tonight. Everyone loved it. Love the fact that you can change it up by using different meats or veggies. I used a bag of frozen Oriental veggies and chicken. I look forward to making this again and so does the rest of the family. Quick, easy and oh so good!

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    • on April 13, 2010

      Nice flavour and easy to prepare. My only complaint is that I thought it needed more sauce so next time I shall double the sauce. I used all fresh veggies, carrots, broccoli and cauliflower. Thx for the recipe!

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    • on January 29, 2010

      This is a very good recipe. Adding mushrooms and onions, made it even better. I have been incorporating peanut sauce in my stir-frys, since seeing it in another recipe. Believe it or not, peanut butter works, as a substitute. Just don't overdue it.

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    • on February 07, 2009

      We loved the ginger and garlic flavours in this stir-fry, and I loved how easy it was too. I used a combination of leftover and frozen vegetables plus a sliced onion, and used ground turkey instead of chicken breast. I also added a little hoisin sauce and sweet chili sauce to the mix as my kids like a bit of sweet in their stir-fry. Delicious and extremely versatile. Thank you for a keeper!

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    • on January 23, 2009

      mmm awesome is right! Delicious and so versatile!! I used a mix of frozen and fresh veggies. Frozen spinach, frozen sweet potato, and fresh cauliflower, mushrooms, and red onion. It is the teriyaki and soy sauces that make the dish, wonderful flavour and of course the garlic!! I used home made turkey stock which also added a nice bit of flavour. I will be making this one anytime I need to use up some veggies!! thanks for posting.

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    • on June 26, 2007

      Awesome

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    Nutritional Facts for Leftover Veggie Chicken Stir-Fry

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 13
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 51.9 mg
    17%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    vegetables

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